NERO DI SERRAMARROCCO
Wine: Red wine IGT (SICILIA). Production: 8.000 bottles + 300 Magnums Alcohol Content: 13,5%vol. Dry extract: 37 gr./l.
Grape Varieties: Nero d’Avola 100%
Vineyard: Vigna Sakkara 2,80/ha W/SW. at 390 mt. s.l.m.
Location: Erice DOC Wine route Soil Composition: stony and clayey area, intermixed with calcareous sandstone.
Vine breeding system: double Guyot .
Vine density: 6.250 vines/ha
Average Yield: 75Q.li/ha. 1,20Kg. per vine
Harvest: by hand approx. August30th/September 10h
Vinification Process: 8/10 days fermentation and maceration in temperature controlled
stainless steel vats at 26-28°C.malolactic fermentation in concrete
Ageing: 8 months in 300 lt. Allier Troncais oak one year barrels and 6 months in bottle.
8 €/bottle ex cellar